If you are serious about changing to this lifestyle, this blog post is a great place to start. It is all of the "why's" and "why-not's". Lots of reading, here. Worth the time investment. I also love the book "Practical Paleo," by Dianne SanFillipo, for explanations of the health benefits of this life style.
http://whole9life.comGood information, but lots of up-selling. It will be tempting to start buying everything. All the recipe books! Resist this temptation. For the most part, you can find all of the recipes/ideas/information that you need, online. FOR FREE! I would recommend buying paleo books only for specialized information.
http://www.thepaleomom.com/ This is one of my absolute favorites, for recipes. But, she also gives a ton of information on AIP (autoimmune protocol). So, for any women suffering from PCOS: read her info. Good stuff. This protocol covers the full range of AI diseases, from Celiac to arthritis.
http://whatshouldwecallpaleolife.tumblr.com/ for a little daily humor.
What we eat:I get asked a lot, "What can you eat, without grains?!" Well, lots, actually. Our meals are so flavorful and wonderful, because we don't have to restrict fats or salt (two of the most flavorful things on the planet!) or calories. If this confuses you, read the first blog post I linked to.
Breakfast: eggs and bacon with a green smoothie, a breakfast smoothie like my favorite one listed below, an apple with nut-butter, paleo crepes, pancakes, breakfast skillet, sausage and eggs, and our most common go-to: plain full fat greek yogurt with sliced banana, a handful of nuts, a handful of unsweetened coconut flakes, and occasionally, some dark chocolate chips.
Lunch: Salad (the possible combinations of meats, cheeses, and veggies are limitless! see recipes section for dressings), lettuce wraps (like a sandwich, minus the bread, wrapped in lettuce instead.), chicken fingers (recipe below), stir-fry, canned chicken or tuna salad, egg salad, cheese and crackers (most paleo blogs have cracker recipes), left overs.
Dinner: Roasted chicken and veggies, stir-fry, Salisbury steak and potatoes and salad, fish and squash, steak and sweet potato fries, green bean casserole, pizza, taco(s)alad, pulled pork, soup, pot pie, potato bar, burgers lettuce wrapped with sweet potato fries, breakfast, par-boiled wings with various sauces and veggies dipped in ranch, pork tenderloin with peas or green beans, grilled shish-kabobs, Minestrone, ribs in the slow cooker, the list goes on and one. These are some of our favorites :)
Desserts: See recipes section, below
http://www.thepaleomom.com/ Seriously. I have loved everything I have made, from her recipe blog. My favorites are: The pancakes, The chicken fingers, the almond butter cookies. This cookie recipe is actually my favorite of all time, including non-paleo cookies. Her recipes are often kid-friendly. Like these crepes with home made nutella.
http://zenbellycatering.com/blog/ Is another of my general favorites. Try her tortillas. All of her Asian inspired recipes are legit. Also, try the banana bread ("Wait, does that recipe say it's 'sweetener free?!" Yes, and it's still legit. My picky kids even eat it!), macaroons (again, legit), and the instant dairy-free ice cream (our favorite is frozen bananas - just like eating an awesome frozen pina colada!).
My kids' favorite paleo meal: paleo lasagne.
My favorite smoothie: 1 can full fat coconut milk, 2 bananas, 1 large handful of almonds or sunflower seeds, 1/4 cup pure cocoa, 1 cup ice cubes. Blend until smooth.
Favorite paleo dessert: cookie dough brownies (note: coconut butter can be made by placing unsweetened coconut flakes in a blender and blending smooth. 2 cups coconut flakes=1 cup coconut butter. Buy the flakes in the bulk section at Winco for cheap!)
Salad dressings are easier to make than you might think. One of my faves not listed on that link is blue cheese dressing: equal parts mayo and plain greek yogurt, stir in your prefferred amount of blue cheese. BOOM! Done.
Mayonnaise in a blender: Easier than it sounds. In my vitamix, I add 3 eggs, 1 tsp liquid mustard, juice from 1/2 lemon, and about 1 Tbsp salt. Bring blender up to high. While blender is running, pour 1 1/2 cups oil of choice in through the top, gradually over about 30 seconds. Done. So easy, huh?! If your blender is not an immersion blender, you need to drizzle the oil in a little bit at a time, very slowly. It takes longer, but is do-able. I use olive oil, but many who don't love the taste of this use avocado oil (buy it at Costco!). Melted coconut oil will not work! http://www.food.com/recipe/homemade-mayonnaise-in-the-blender-92815
Coconut milk: http://www.thepaleomom.com/2012/04/recipe-homemade-coconut-milk.html
I have yet to try this, but just bought this recipe, which is supposed to be the perfect Paleo base-dough for rolls, pizza crust, crackers, tortillas, etc... The paleo blogs all give it rave reviews. Tapioca starch can be purchased in the bulk section at Winco for around $1.30/lb.
Incidentally, I already wrote an article for a friend's blog, on this subject. Happy reading! :) Find it by clicking here.
Other than what I have written in that article, you can find a recipe for nearly anything by simply googling the word "paleo" with the name of whatever you want to make.
Don't be suckered into people trying to sell you crap, calling it "paleo". Rule to live by: If it is pre-packaged at all, or has crap in it you don't recognize, or costs a boat load of money, it ain't paleo!
Let me know if you have any questions. I may add to this in the comments section, if I think of anything I forgot! :) Peace, Love, and Happy eating! -Tiffany