Tuesday, July 19, 2011

Here is a recipe for Amish Friendship Bread, WITHOUT the starter. I have tried it, and it's at least as good as the original. Happy Baking, people!! 




Prep Time: 15 mins
Total Time: 1 1/4 hr
  1. 1 Mix "starter" ingredients together.
  2. 2 Mix oil, milk, eggs, and vanilla with the "starter".
  3. 3 In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
  4. 4 Add to liquid mixture and stir thoroughly.
  5. 5 Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
  6. 6 Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

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