Here is a recipe for Amish Friendship Bread, WITHOUT the starter. I have tried it, and it's at least as good as the original. Happy Baking, people!! 

"Starter"

• 3/4 cup sugar
• 3/4 cup milk
• 3/4 cup flour

Bread

• 1 cup oil
• 1/2 cup milk
• 3 whole eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
• 1 cup chopped nuts (optional) Change Measurements: US | Metric

Directions:

Prep Time: 15 mins
Total Time: 1 1/4 hr

1. 1 Mix "starter" ingredients together.
2. 2 Mix oil, milk, eggs, and vanilla with the "starter".
3. 3 In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
4. 4 Add to liquid mixture and stir thoroughly.
5. 5 Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
6. 6 Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!